Baking is my passion!

There is nothing like the feel of soft dough, and comforting aroma that fills the house, making it smell like a bakery!

Who doesn't love the scent and taste of a freshly baked loaf, or a warm pastry with coffee..?

I've been baking for years and recently started Dubuque Bakery as licensed Cottage Food Business.

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Being a cancer research scientist, I understand the importance of how our food is prepared and processed.  I love experimenting in my kitchen and the art and science of healthy baking.

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Baking sourdough bread is my favorite! A while ago I started milling my own wheat and rye flour from local organic grain.  The aroma and rich taste of the bread from this organic, non-processed flour was incredible! And it is good for our health, because freshly milled whole grain flour is so rich in nutrients, that are lost during commercial processing. I develop gluten-free bread so that everyone, including those with wheat and gluten intolerance can also good bread.

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I bake a variety of pastries and cookies using high quality organic ingredients. My kids and their friends can't get enough of them!

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I invite you to try my sourdough bread and other delights!

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Bon Appetite!!

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